As the Crescent moon of Ramzan shines, one thing I fondly remember is sheer khurma. The more you have the more you want it. You can prepare it with special Ramzan vermicelli available in stores during the festive month .or even ready made Bambino vermicelli. For Blogadda's contest the procedure to make it is all doodled below. Read , eat and enjoy :)
Ingredients
Vermicelli--250 gram
Milk--1 litre
Dates--1 cup
Almonds-1 cup
Cashew nuts-1 cup
Kishmish- 1/2cup
Khoya--150 gram
Sugar-- 1/4 cup
Saffron--few strands
Cardamom Green powder--small pinch
Coconut-- 1 cup
Cloves--2
Cardamom green--2
Pistachio-- 6-10 no’s
Please click on the below image for better resolution and to know the step by step procedure:
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| Click on the image for a better view and ZOOM TO KNOW STEP BY STEP PROCEDURE ! |
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| Sheer Khurma! |
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| Topping/Choba |
The above images are of real Sheer khurma made by mom On Eid-ul-Fitr(Ramzan).
My Doodle recipe is a part of
Easy Doodle Recipe contest at
BlogAdda.com in association with
TastyKhana.com
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Sheer khurma is one of my favourite Eid delicacies. And you have presented the recipe here in such a concise format that I am tempted to try it. :)
ReplyDeleteam glad u liked the presentation ;) Its actually messy :D
DeleteThanks for appreciating it. GO HAVE some sevayyan now
A very rich dish. yummmmmy.I too make this sweet dish but do not add khoya and coconut and call it payasam.
ReplyDeleteYa I always felt its the royal dish :) I like payasam too
DeleteThanks for comment kalpana
WOMAN YOU MADE ME SALIVATE!!
ReplyDeleteI am so gonna make this...or make my mom make this!!
@Red handed : making u salivate by just a doodle is an achievement ;) :P
DeleteThanks darling
Ya do eat
Yummy. Somehow Eid is synonymous with Seviyyan.
ReplyDeleteThats true :)
DeleteThanks for dropping by Alka
I love sevaiyyan..and now am drooling. :) Off to make some for myself now. Yum!
ReplyDeletehaha thanks Pooja !
DeleteHope Urs is tastyy
Wow!! The sevaiyyan looks yummy! But how did you doodle the recipe on your computer? Which program/app did you use for this??
ReplyDeleteShilpa : Just the paint brush :D
DeleteThe best tool it is - I love it :)
I love sevaiyaan !
ReplyDeleteLovely recipe :D Looks yummy :D :D
ReplyDeleteHope you win the contest :D
And oh yes, You've been nominated for the Liebster award :D
I hope you will accept it
http://talkinginmydream.blogspot.in/2013/10/its-liebster-award-tada.html
*love * :D
Happy blogging :D
Looks really yummy! And that's a neat image with step by step instructions!
ReplyDelete