Saturday, October 19, 2013

"Shahi Sheer Khurma Doodle Recipe."

As the Crescent moon of Ramzan shines, one thing I fondly remember is sheer khurma. The more you have the more you want it. You can prepare it with special Ramzan vermicelli available in stores during the festive month .or even ready made Bambino vermicelli. For Blogadda's contest the procedure to make it is all doodled below. Read , eat and enjoy :)

Ingredients

Vermicelli--250 gram

Milk--1 litre

Dates--1 cup

Almonds-1 cup

Cashew nuts-1 cup

Kishmish- 1/2cup

Khoya--150 gram

Sugar-- 1/4 cup

Saffron--few strands

Cardamom Green powder--small pinch

Coconut-- 1 cup

Cloves--2

Cardamom green--2

Pistachio-- 6-10 no’s

Please click on the below image for better resolution and to know the step by step procedure:

Click on the image for a better view and ZOOM TO KNOW STEP BY STEP PROCEDURE !
Sheer Khurma!

Topping/Choba

The above images are of  real Sheer khurma made by mom On  Eid-ul-Fitr(Ramzan).


My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com

15 comments:

  1. Sheer khurma is one of my favourite Eid delicacies. And you have presented the recipe here in such a concise format that I am tempted to try it. :)

    ReplyDelete
    Replies
    1. am glad u liked the presentation ;) Its actually messy :D
      Thanks for appreciating it. GO HAVE some sevayyan now

      Delete
  2. A very rich dish. yummmmmy.I too make this sweet dish but do not add khoya and coconut and call it payasam.

    ReplyDelete
    Replies
    1. Ya I always felt its the royal dish :) I like payasam too
      Thanks for comment kalpana

      Delete
  3. WOMAN YOU MADE ME SALIVATE!!
    I am so gonna make this...or make my mom make this!!

    ReplyDelete
    Replies
    1. @Red handed : making u salivate by just a doodle is an achievement ;) :P
      Thanks darling
      Ya do eat

      Delete
  4. Yummy. Somehow Eid is synonymous with Seviyyan.

    ReplyDelete
    Replies
    1. Thats true :)
      Thanks for dropping by Alka

      Delete
  5. I love sevaiyyan..and now am drooling. :) Off to make some for myself now. Yum!

    ReplyDelete
  6. Wow!! The sevaiyyan looks yummy! But how did you doodle the recipe on your computer? Which program/app did you use for this??

    ReplyDelete
    Replies
    1. Shilpa : Just the paint brush :D
      The best tool it is - I love it :)

      Delete
  7. Lovely recipe :D Looks yummy :D :D
    Hope you win the contest :D
    And oh yes, You've been nominated for the Liebster award :D
    I hope you will accept it
    http://talkinginmydream.blogspot.in/2013/10/its-liebster-award-tada.html
    *love * :D
    Happy blogging :D

    ReplyDelete
  8. Looks really yummy! And that's a neat image with step by step instructions!

    ReplyDelete

What do you think about this ? I always love to hear back.A comment or a brickbat boosts me to write more but the mud slinging shall be promptly vacuumed.
Thanks for your time :)

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